Protein expanded into unexpected categories while sensory appeal and functional benefits continued to influence new product ...

Six university teams have been selected as finalists and will present their innovative food products through an oral ...

Consumer-centric product development places the individual’s preferences, behaviours and lived experiences at the heart of every stage of bringing a new food item to market. This paradigm extends ...

Novel food product development is rapidly outpacing regulation and consumer understanding, with experts calling for better communication and policy advances to ensure innovation leads to ...